Kitchen Tools Tendon Breaking Hammer Steak Hammer

Highlights:
1.For loosely beating steak, pork chops, cucumbers, garlic, etc.
2.The hammer head and gravity to complete all the work in a shorter time. Easily on your hands and arms!
3.Easy to make delicate pork and poultry, used to make wafers, schnitzels and burritos.
4.Use the textured side for tenderization to create a perfect, soft, and juicy steak, or use the flat and smooth side to mash the fillets into thin slices, which are perfect for tenderizing cut meat.
5.The non-slip ergonomic handle with holes can be used to hang the hammer anywhere in the kitchen.

Details:

Specification - Brown Style
Color: Brown
Material: Stainless steel
Style: modern simplicity
Product material: stainless steel wooden handle
Product Size: 26.5*7.5 * 5.5cm
Main uses: beating; extending steak; etc.
Product Weight: 293 g
Packing list:
Meat hammer x1

Specification - Silver Style
Color: Silver
Material: 304 stainless steels
Style: 304 square meat hammer
Application: kitchen/hotel/restaurant/food stalls; etc.
Function: Knock the meat
Packing list:
1* meat hammer

Specification - Silver & Black Style
Color: Silver & Black
Material: Zinc alloy
Style: Modern and Simple
Size: 28.0 cm * 5.0 cm * 5.0 cm
Packing list:
Meat hammer*1

Specification - Silver A Style
Color: Silver
Material: 304 stainless steels
Style: modern and simple
Applicable scene: family
Packing list:
Meat hammer*1

Specification - Black Style
Color: Black
Material: Stainless steel
Product use: used for loose steak; chicken chop; pork chop and other ingredients
Meat hammer*1

Specification - Black & Silver Style
Material: aluminum alloy; Handle ABS chrome plated PP rubber and plastic
Style: modern simplicity
Purpose: used for tender meat; etc.
Product advantages: simple and beautiful; convenient storage; durable and easy to clean.
Size: 27*6 * 4.7cm
Packing list:
Meat hammer x1
Notice:
1. For best results; remove excess fat and place the meat in the refrigerator for about 30 minutes to cool; but there is not enough time to freeze. Cold cut works best.2. Before tenderizing; always put a cutting board under the meat to protect the countertop.

Overview:
Easy to store. Easy to clean
Double-sided available.
The non-slip ergonomic handle with holes can be used to hang the hammer anywhere in the kitchen.
You can easily clean our meat hammers with soap and water or in the dishwasher.
Use the textured side for tenderization to create a perfect; soft; and juicy steak; or use the flat and smooth side to mash the fillets into thin slices; which are perfect for tenderizing cut meat.


Illustrate:
Light shooting and different displays may cause the color of the item in the picture a little different from the real thing. Please refer to the actual product.The measurement allowed error is +/- 1-3cm.

*Product Notes:
1.For any product problems; you must provide communication vouchers; pictures; videos; etc. with the buyer.
2. The orders must meet the following requirements in order to accept returns and refunds; otherwise they will not be accepted.
a. Product photos or dynamic videos showing the product in question
b. Screenshots of communication records with end consumers
c. Outer packaging and label pictures (clear and complete label pictures on outer packaging)
d. Screenshot of the distributor's order refund on the e-commerce platform/independent station.
3. If the product is returned to the overseas warehouse due to the wrong address; no refund will be given.
4. No reason to return any non-product problems; such as the following wrong order; wrong purchase by customer; customer dislike; etc.
5. Please contact the online customer service before returning the product for a refund; otherwise the return will not be refunded.
6. Items must be unworn; undamaged and in original packaging.

Note:
Dropshipping to 48 states in the United States. Some remote states in the United States (short code: PR; HI; VI; AE; AP; AK; GU; AS; MP) do not provide a drop shipping service for the time being.